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Do this 2-3 times. Then scrape down the cooking plate with a spatula

and push the scrapings into the fire. Initially, the cooking plate will

give off a black substance. Simply drizzle it with olive oil a few more

times, spread out the oil, and scrape down the cooking plate. Once

all you can manage to scrape off is beige scrapings, the cooking plate

is clean and ready for use. Simply drizzle on olive oil once more and

spread it out, and start cooking! We recommend using olive oil the

first 2-3 times you use your Dragonfly. Olive oil has a lower combustion

point, which will help the cooking plate get a nice brown-black hue.

After the first few uses, you can start using oil types with higher

combustion points, such as sunflower oil or groundnut oil. Baking

the oil into the cooking plate also protects it from corrosion.

However, if the cooking plate is not used for longer periods on end,

the oil will dry out and the cooking plate will start corroding when

the weather is humid. To prevent such corrosion from forming,

please refer to page 5.

Cooking

It will take between 25 to 45 minutes, depending on the weather

conditions and the outside temperature, for the cooking plate to

reach a temperature of around 300˚C on the inner edge and

around 200˚C on the outer edge. Start by building a fire using the

method mentioned on page 6. Once your initial fire's wood is burning

properly, spread out the embers under the edges of the cooking

plate and add new wood with the bark facing up. Repeat this process

as needed, for as long as you require the cooking plate to remain hot.

You will notice that it will take a lot more wood during autumn and

winter to keep the cooking plate hot than during spring and summer.

If there is a breeze, the cooking plate will be hottest where the wind

leaves the Dragonfly cooking unit, i.e. in the direction of the wind.

You can compensate for this by pushing more hot embers into the

opposite direction. Once the cooking plate is starting to heat up,

you must first scrape it down using the spatula and then rub it with

an oiled cloth. Once the cooking plate is hot enough for cooking,

add some oil where you intend to place the food. Whenever the

cooking plate starts to appear dry and matte, you will need to add

extra oil, to ensure that the cooking plate is always sufficiently

greased. You will need to add more oil when cooking fish and

vegetables than when cooking fatty meats.

If any food residue is left behind on the cooking plate, simply push

it into the fire using the spatula. Rub the cooking plate down with an

oiled cloth frequently, and it will be spotless again. We recommend

that you do not allow a thick layer of residue to build up, because it

will be hard to remove. It is better to scrape down the cooking plate

frequently. Once you get used to using your Dragonfly, this should

become a habit. Once you are done cooking, clean the cooking

plate one last time using the procedure outlined on page 8, and

if it is still luke warm after that, rub it with oil once more. This ensures

that it will be properly protected and ready for next time. If you use

your Dragonfly Plancha BBQ Grill a lot, a smooth layer of carbon

residue will build up on the griddle top, making it more comfortable

to use. From time to time, this layer might come off here and there.

When you spot it chipping in places, simply scrape off the chips

using the spatula, and rub on new oil. The carbon residue layer will

gradually renew itself this way.

Dragonfly

™

Plancha BBQ Grills