Dragonfly FIRENZA Руководство пользователя - Страница 5
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Do this 2-3 times. Then scrape down the cooking plate with a spatula
and push the scrapings into the fire. Initially, the cooking plate will
give off a black substance. Simply drizzle it with olive oil a few more
times, spread out the oil, and scrape down the cooking plate. Once
all you can manage to scrape off is beige scrapings, the cooking plate
is clean and ready for use. Simply drizzle on olive oil once more and
spread it out, and start cooking! We recommend using olive oil the
first 2-3 times you use your Dragonfly. Olive oil has a lower combustion
point, which will help the cooking plate get a nice brown-black hue.
After the first few uses, you can start using oil types with higher
combustion points, such as sunflower oil or groundnut oil. Baking
the oil into the cooking plate also protects it from corrosion.
However, if the cooking plate is not used for longer periods on end,
the oil will dry out and the cooking plate will start corroding when
the weather is humid. To prevent such corrosion from forming,
please refer to page 5.
4.
Cooking
It will take between 25 to 45 minutes, depending on the weather
conditions and the outside temperature, for the cooking plate to
reach a temperature of around 300˚C on the inner edge and
around 200˚C on the outer edge. Start by building a fire using the
method mentioned on page 6. Once your initial fire's wood is burning
properly, spread out the embers under the edges of the cooking
plate and add new wood with the bark facing up. Repeat this process
as needed, for as long as you require the cooking plate to remain hot.
You will notice that it will take a lot more wood during autumn and
winter to keep the cooking plate hot than during spring and summer.
If there is a breeze, the cooking plate will be hottest where the wind
leaves the Dragonfly cooking unit, i.e. in the direction of the wind.
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You can compensate for this by pushing more hot embers into the
opposite direction. Once the cooking plate is starting to heat up,
you must first scrape it down using the spatula and then rub it with
an oiled cloth. Once the cooking plate is hot enough for cooking,
add some oil where you intend to place the food. Whenever the
cooking plate starts to appear dry and matte, you will need to add
extra oil, to ensure that the cooking plate is always sufficiently
greased. You will need to add more oil when cooking fish and
vegetables than when cooking fatty meats.
If any food residue is left behind on the cooking plate, simply push
it into the fire using the spatula. Rub the cooking plate down with an
oiled cloth frequently, and it will be spotless again. We recommend
that you do not allow a thick layer of residue to build up, because it
will be hard to remove. It is better to scrape down the cooking plate
frequently. Once you get used to using your Dragonfly, this should
become a habit. Once you are done cooking, clean the cooking
plate one last time using the procedure outlined on page 8, and
if it is still luke warm after that, rub it with oil once more. This ensures
that it will be properly protected and ready for next time. If you use
your Dragonfly Plancha BBQ Grill a lot, a smooth layer of carbon
residue will build up on the griddle top, making it more comfortable
to use. From time to time, this layer might come off here and there.
When you spot it chipping in places, simply scrape off the chips
using the spatula, and rub on new oil. The carbon residue layer will
gradually renew itself this way.
Dragonfly
™
Plancha BBQ Grills
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