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Electrolux AOFP061U にも：マニュアル (11 ページ)

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A.1 GENERAL INFORMATION

A.1.1 FOREWORD

The purpose of this manual is to provide the necessary

information for the correct installation, operation, use and

maintenance of the appliance.

Consequently, the manual and all the technical documentation

enclosed with the appliance must be kept with the appliance at

all times so that they can be consulted by the technician or end

user. It is important to inform the appliance user about regulations

concerning safety during and after installation.

Read the instructions in the manual carefully before carrying out

any operation whatsoever on the appliance, as they give important

information about the standards and rules governing its

installation and safe use. Improper installation, adjustment,

alteration, service or maintenance can cause property

damage, injury or death. Failure to observe the instructions

in this manual when carrying out any operations on the

appliance will relieve the manufacturer of all liability. Using

any parts other than factory manufactured parts relieves the

manufacturer of all warranty and liability.

No part of this manual may be reproduced.

A.1.2 INTENDED USE AND LIMITATIONS

This appliance has been designed for the blast chilling and/or

blast freezing and preservation of foods (it rapidly lowers the

temperature of cooked foods in order to preserve their initial

qualities over a period of time and guarantee their durability for

several days). Any other use is to be considered improper.

ATTENTION: The appliance is not suitable for installation outdoors

and/or in environments subject to atmospheric agents (rain,

direct sunlight, etc.).

The manufacturer declines all liability for any improper use of

the product.

A.1.3 TESTING

Our appliances have been designed and optimised with

laboratory testing to give high performance and efficiency. The

product has gone through 100% testing and is ready for use.

The certificates guaranteeing that the tests (visual inspection -

electrical test - functional test) have been passed are included

with the appliance.

A.1.4 GENERAL SAFETY RULES

The appliance is manufactured in compliance with following

directives:

- Hygiene:

ANSI / NSF 7

- Safety:

UL 471

- CAN / CSA C22.2 No.120 - M91

A.1.5 CUSTOMER'S RESPONSIBILITIES

A fused disconnect switch or a main circuit breaker

(customer furnished) MUST be installed in the electric

supply line for the appliance. It is recommended that

this switch/circuit breaker have lockout/tagout

capability. Before making any electrical connections

to this appliance, check that the power supply is adequate for the

voltage, amperage, and phase requirements on the rating plate.

IMPORTANT:

Level the appliance, otherwise its operation could be com-

promised.

Adjust the height and level the appliance by means of the

leveling feet, checking that the door opens and closes properly.

+50 mm

+ 1.97 "

A.1.6 DATA PLATE POSITION

The data plate with all the appliance specifications is located on

the chilling unit compartment, on the lower left-hand side.

The plate bearing the appliance's PNC code and serial number

is located underneath the logo.

B.1 DESCRIPTION OF CYCLES

B.1.1 POSITIVE BLAST CHILLING

Positive blast chilling brings the food quickly to a temperature

of 37.4°F (+3°C).

Note that positive blast chilling is suitable for foods that are

going to be consumed within a few days.

There are two types of blast chilling:

• "SOFT" CHILLING

• "HARD" CHILLING

- "soft" chilling is recommended for foods such as vegetables

or pieces of food that are not very large or thick.

- "hard" chilling is recommended for larger sized pieces of

food.

B.1.2 NEGATIVE BLAST CHILLING OR FREEZING

Freezing allows foods to be preserved for longer periods (weeks

or months).

Quick freezing consists of reaching a negative temperature

(-0.4°F / -18°C) in the center of the product in the shortest

possible time. This ensures that when the product is thawed,

the tissues are not damaged and the food preserves its

aspect and nutritional ingredients.

With this cycle, the temperature of the food goes down to

between -4°F (-20°C) and -0.4°F (-18°C) when frozen.

-10 mm

- 0.39 "