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Electrolux AOFP061U にも：マニュアル (11 ページ)

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B.1.3 MAINTENANCE CYCLE OR PRESERVATION CYCLE

The maintenance cycle is the maintenance of the food at a

chosen temperature so that it does not alter over time, is started

automatically at the end of the blast chilling or freezing cycle.

The preservation cycle is continuous. To interrupt it you have to

stop or make changes to the program.

B.1.4 STERILISATION CYCLE (appliances with germicidal light

option)

The UV lamps have a direct germicidal action and are used to

sterilise the surfaces and air in the appliance chamber. This

function can be used to sterilize kitchen utensils such as knives,

carving forks, etc. (the process should be done in two steps,

turning the utensils over to make sure both sides of utensils are

sterilized) and can be activated at the end of each working day.

Do not use this function if there is food in the chamber.

ATTENTION:

The appliance has a safety device that switches off the lamps

when the doors are opened. This safety device is provided

because exposure to the U. V. rays emitted by the lamps is

harmful and can cause damage to eyes.

C.1 ANALYSIS OF USER INTERFACE

O•I

C.1.1

I = ON / O = OFF

This button indicates the status of the appliance: I=On,O=Off.

When appliance is switch on, the whole interface lights up.

C.1.2 START/STOP CYCLE

This button starts or stops the selected cycle.

The selected cycle starts immediately when enabled. To stop

the cycle, keep the button pressed for at least 3 seconds.

If the door is closed when a cycle is started the button will light

up continuously. If the door is opened during a cycle it will start

blinking continuously.

1- "PREP" To optimize appliance performance when the need

arises, a preparation cycle can be chosen at the beginning of

a chilling cycle which is signalled on the temperature display

by the message "PREP".

2- If the chiller has been inactive for a long time, the compressor

will be started by impulses to guarantee maximum efficiency.

C.1.3 SELECT CYCLES

The default setting on the appliance is the SOFT chilling cycle.

Use these buttons

options:

From left to right:

• Positive "SOFT CHILLING"

• Positive "HARD CHILLING"

• Positive "COOLER" maintenance (or preservation)

• Negative "BLAST FREEZING" chilling or freezing

• Negative "FREEZER" maintenance (or preservation)

When choosing a cycle, press the

the next option; the options are in a loop and so you can either

scroll forwards

or backwards

C.1.3.1 Chilling with "cruise chilling" key

The "cruise chilling" cycle automatically controls the chilling

process. It sets up the machine to complete the process within

times required by standards while conserving the quality of the

foods (without burning the surface of the foods).

When the

cycle is launched, it starts running immediately.

Stopping it requires the button to be held down for at least three

seconds.

When the cycle is started with the door closed the key will light up.

It will instead flash if a cycle is in progress and the door is open.

1- In order to improve machine performance and only if

required, at the start of the chilling cycle, a preparatory cycle

may start. This is indicated

on the temperature display by the message "PREP".

2- Also, if the chiller is not used for an extended period of time,

the compressor is started in impulses in order to assure

maximum efficiency.

ATTENTION:

The "cruise chilling" cycle works only if the shaft probe is

inserted. If it is not, the cycle automatically changes over to

timed soft positive chilling.

to select one of the following

button to move on to