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Funnel Cake Fryer
User Manual
Troubleshooting
PROBLEM
EXCESSIVE &
PREMATURE
FOAMING
GREASY FOOD / EXCESSIVE
FRYING COMPOUND
ABSORBTION
OBJECTIONAL FLAVOR
OF FRIED FOOD
EXCESSIVE SMOKING OF
FRYING COMPOUND
EXCESSIVE DARKENING OF
FRYING COMPOUND
FRYING COMPOUND
WON'T HOLD HEAT
FOOD CRUST COLOR
NOT BROWN
RAPID BREAKDOWN OF
FRYING COMPOUND
WARNING:
Issues listed above are for reference only. If any fault occurs, please discontinue use. Do not attempt to repair
yourself. This might void the warranty.
•
Frying Temperature Too High/Overheating (Check Thermostat)
•
Overloading Fryer
•
Inadequate Frying Compound Turnover
•
Contamination of Fryer Compound (Due to salt or other foreign material)
•
Frying Temperature Too Low/Underheating (Check Thermostat)
•
Overloading Fryer
•
Improper Draining of Food After Frying
•
High Moisture Content in Food Being Fried
•
Inadequate Frying Compound Turnover
•
High Moisture Content in Food Being Fried
•
Inadequate Frying Compound Turnover
•
Contamination of Fryer Compound (Due to salt or other foreign material)
•
Frying Temperature Too High/Overheating (Check Thermostat)
•
Inadequate Frying Compound Turnover
•
Improper Preparation of Food
•
Contamination of Fryer Compound (Due to salt or other foreign material)
•
Frying Temperature Too High/Overheating (Check Thermostat)
•
Inadequate Frying Compound Turnover
•
Improper Preparation of Food
•
Contamination of Fryer Compound (Due to salt or other foreign material)
•
Frying Temperature Too Low/Underheating (Check Thermostat)
•
Overloading Fryer
•
High Moisture Content in Food Being Fried
•
Improper Preparation of Food
•
Frying Temperature Too Low/Underheating (Check Thermostat)
•
Overloading Fryer
•
High Moisture Content in Food Being Fried
•
Improper Preparation of Food
•
Frying Temperature Too High/Overheating (Check Thermostat)
•
High Moisture Content in Food Being Fried
•
Improper Preparation of Food
•
Contamination of Fryer Compound (Due to salt or other foreign material)
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