Carnival King 382DFC18001 사용자 설명서 - 페이지 6
{카테고리_이름} Carnival King 382DFC18001에 대한 사용자 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Carnival King 382DFC18001 6 페이지. Funnel cake fryers
Carnival King 382DFC18001에 대해서도 마찬가지입니다: 사용자 설명서 (8 페이지)
페이지 인쇄
Funnel Cake Fryer
User Manual
Troubleshooting
PROBLEM
EXCESSIVE &
PREMATURE
FOAMING
GREASY FOOD / EXCESSIVE
FRYING COMPOUND
ABSORBTION
OBJECTIONAL FLAVOR
OF FRIED FOOD
EXCESSIVE SMOKING OF
FRYING COMPOUND
EXCESSIVE DARKENING OF
FRYING COMPOUND
FRYING COMPOUND
WON'T HOLD HEAT
FOOD CRUST COLOR
NOT BROWN
RAPID BREAKDOWN OF
FRYING COMPOUND
WARNING:
Issues listed above are for reference only. If any fault occurs, please discontinue use. Do not attempt to repair
yourself. This might void the warranty.
•
Frying Temperature Too High/Overheating (Check Thermostat)
•
Overloading Fryer
•
Inadequate Frying Compound Turnover
•
Contamination of Fryer Compound (Due to salt or other foreign material)
•
Frying Temperature Too Low/Underheating (Check Thermostat)
•
Overloading Fryer
•
Improper Draining of Food After Frying
•
High Moisture Content in Food Being Fried
•
Inadequate Frying Compound Turnover
•
High Moisture Content in Food Being Fried
•
Inadequate Frying Compound Turnover
•
Contamination of Fryer Compound (Due to salt or other foreign material)
•
Frying Temperature Too High/Overheating (Check Thermostat)
•
Inadequate Frying Compound Turnover
•
Improper Preparation of Food
•
Contamination of Fryer Compound (Due to salt or other foreign material)
•
Frying Temperature Too High/Overheating (Check Thermostat)
•
Inadequate Frying Compound Turnover
•
Improper Preparation of Food
•
Contamination of Fryer Compound (Due to salt or other foreign material)
•
Frying Temperature Too Low/Underheating (Check Thermostat)
•
Overloading Fryer
•
High Moisture Content in Food Being Fried
•
Improper Preparation of Food
•
Frying Temperature Too Low/Underheating (Check Thermostat)
•
Overloading Fryer
•
High Moisture Content in Food Being Fried
•
Improper Preparation of Food
•
Frying Temperature Too High/Overheating (Check Thermostat)
•
High Moisture Content in Food Being Fried
•
Improper Preparation of Food
•
Contamination of Fryer Compound (Due to salt or other foreign material)
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