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ブレッドメーカー Andrew James Bread MakerのPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Andrew James Bread Maker 20 ページ。 Bread maker 17 functions

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Delay timer- "+" and "-" function

After selecting the Menu function 1-17, the programme finishing time can be delayed

using the "+" button. To delay the finishing time please follow the instructions:

Select your menu function 1-17. Press the "+" button to increase the function

time.

The time will now increase by ten minutes, to re-adjust the time press the "-"

button accordingly.

Then select the "LOAF" size and "COLOUR" of the loaf.

Example:

If your chosen bread maker function takes 2.59hrs to make a loaf, but you want the

bread to be ready in 5 hours time, you would to increase the delay time to 5.00hrs. The

baking time will be incorporated into the time so your bread will be ready in 5 hours

time.

The maximum amount of time you can delay the bread maker function is up to

15.00hrs.

Note: For time delayed baking, do not use any easily perishable ingredients such as

eggs, fresh milk, fruits, onions, etc.

Do not use the delay function when making whole wheat bread.

Memory function

If the appliances electrical supply is cut off during operation or before selecting the

function of the appliance the bread machine has a built in memory. This will record any

information that has been pre-set before the appliance was disconnected.

Note: The time that is recorded on the LCD may not match the equal time that the

appliance was set at before, this due to the fact that the appliance takes into

consideration the time the appliance was disconnected and the original working time.

9. Milky Loaf

This loaf is enriched with milk to give it a beautiful, soft texture. Skimmed, semi-

skimmed and full fat milk can be used in this recipe. Due to the higher fat content, the

crust will be darker than a white loaf.

Recipe: Milk Bread

Colour selection: Dark/Medium/Light

500g

750g

Milk

160ml

Milk

Oil

2 big spoons Oil

Sugar

1 big spoon

Sugar

White Bread

300g

White Bread

Flour

Egg

Milk powder 2 big spoons Milk powder 3 big spoons Milk powder 5 big spoons

Yeast

1 ¼ small

Yeast

spoons

1000g

240ml

Milk

310ml

2 big spoons Oil

3 big spoons

1 big spoon

Sugar

2 big spoons

400g

White Bread

520g

Flour

Egg

1 ¼ small

Yeast

1 ½ small

spoons