Andrew James Bread Maker Руководство по эксплуатации - Страница 10
Просмотреть онлайн или скачать pdf Руководство по эксплуатации для Хлебопечка Andrew James Bread Maker. Andrew James Bread Maker 20 страниц. Bread maker 17 functions
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Delay timer- "+" and "-" function
After selecting the Menu function 1-17, the programme finishing time can be delayed
using the "+" button. To delay the finishing time please follow the instructions:
1.
Select your menu function 1-17. Press the "+" button to increase the function
time.
2.
The time will now increase by ten minutes, to re-adjust the time press the "-"
button accordingly.
3.
Then select the "LOAF" size and "COLOUR" of the loaf.
Example:
If your chosen bread maker function takes 2.59hrs to make a loaf, but you want the
bread to be ready in 5 hours time, you would to increase the delay time to 5.00hrs. The
baking time will be incorporated into the time so your bread will be ready in 5 hours
time.
The maximum amount of time you can delay the bread maker function is up to
15.00hrs.
Note: For time delayed baking, do not use any easily perishable ingredients such as
eggs, fresh milk, fruits, onions, etc.
Do not use the delay function when making whole wheat bread.
Memory function
If the appliances electrical supply is cut off during operation or before selecting the
function of the appliance the bread machine has a built in memory. This will record any
information that has been pre-set before the appliance was disconnected.
Note: The time that is recorded on the LCD may not match the equal time that the
appliance was set at before, this due to the fact that the appliance takes into
consideration the time the appliance was disconnected and the original working time.
10
9. Milky Loaf
This loaf is enriched with milk to give it a beautiful, soft texture. Skimmed, semi-
skimmed and full fat milk can be used in this recipe. Due to the higher fat content, the
crust will be darker than a white loaf.
Recipe: Milk Bread
Colour selection: Dark/Medium/Light
500g
750g
Milk
160ml
Milk
Oil
2 big spoons Oil
Sugar
1 big spoon
Sugar
White Bread
300g
White Bread
Flour
Flour
Egg
1
Egg
Milk powder 2 big spoons Milk powder 3 big spoons Milk powder 5 big spoons
Yeast
1 ¼ small
Yeast
spoons
1000g
240ml
Milk
310ml
2 big spoons Oil
3 big spoons
1 big spoon
Sugar
2 big spoons
400g
White Bread
520g
Flour
1
Egg
1
1 ¼ small
Yeast
1 ½ small
spoons
spoons
31