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3. Lie bacon rashers on the breakfast

rack.

4. Pierce eggs with a pin then place in

the egg holder on rack.

5. Cook bacon for 4 minutes then turn

over for a further 1 minute on the

other side.

6. Cook eggs alongside the bacon for 6

minutes for soft boiled and 8 minutes

for hard boiled.

If you are using eggs that have come

straight from the fridge, add an extra 1-2

minutes to the original cooking time.

Toast

1. Ensure the breakfast rack is on the

low side and place the bread in the

rack.

2. Set the temperature to 250˚C and

cook for 5 minutes.

3. Remove once timer is complete or

once the toast is cooked according to

your preference.