Andrew James AJ000186 Посібник - Сторінка 13
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3. Lie bacon rashers on the breakfast
rack.
4. Pierce eggs with a pin then place in
the egg holder on rack.
5. Cook bacon for 4 minutes then turn
over for a further 1 minute on the
other side.
6. Cook eggs alongside the bacon for 6
minutes for soft boiled and 8 minutes
for hard boiled.
If you are using eggs that have come
straight from the fridge, add an extra 1-2
minutes to the original cooking time.
Toast
1. Ensure the breakfast rack is on the
low side and place the bread in the
rack.
2. Set the temperature to 250˚C and
cook for 5 minutes.
3. Remove once timer is complete or
once the toast is cooked according to
your preference.
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