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Surface Cooking

USING THE GRIDDLE

The griddle is intended for direct food cooking and can be used on both sides. Do not use

pans or other cookware on the griddle. Doing so could damage the finish. With the grate

in position over the burner, set the griddle on top of the grate positioning the notches in

the griddle over the grate fingers (refer to figures 1 and 2 for optimal positioning).

30" Model

Always place the griddle on the grate before to turn on the burner.

Always use potholders to remove the griddle from the grate. Allow the griddle to cool before removing. Do not

set hot griddle on surfaces that cannot withstand high heat; such as countertops.

Be sure the griddle is positioned correctly and stable before use to prevent hot spills and possible burns.

The simmer plate is intended to diffuse lower temperature of the burner to help cooking

delicate aliment such as chocolate, milk, bechamel, etc... It can also be use for cooking sauce

during long period. With the grate in position over the burner, set the simmer plate on top of

the grate positioning the notches under the simmer plate around the grate fingers (See Figure

3) and then place the utensil on the simmer plate.

Figure 3

36" Model

Figure 1

CAUTION

UTION

(ACCESSORY NOT INCLUDED)

CAUTION

UTION

Always place the simmer plate on the grate

before to turn on the burner.

Always use potholders to remove the simmer

plate from the grate. Allow the simmer plate to

cool before removing. Do not set hot simmer

plate on surfaces that cannot withstand high

heat; such as countertops.

Be sure the simmer plate is positioned

correctly and stable before use to prevent hot

spills and possible burns.

Figure 2