Electrolux # Gebruiks- en onderhoudshandleiding - Pagina 12

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Electrolux # Gebruiks- en onderhoudshandleiding
12
Surface Cooking
Surface Cooking

USING THE GRIDDLE

The griddle is intended for direct food cooking and can be used on both sides. Do not use
pans or other cookware on the griddle. Doing so could damage the finish. With the grate
in position over the burner, set the griddle on top of the grate positioning the notches in
the griddle over the grate fingers (refer to figures 1 and 2 for optimal positioning).
30" Model
!
Always place the griddle on the grate before to turn on the burner.
Always use potholders to remove the griddle from the grate. Allow the griddle to cool before removing. Do not
set hot griddle on surfaces that cannot withstand high heat; such as countertops.
Be sure the griddle is positioned correctly and stable before use to prevent hot spills and possible burns.

USING THE SIMMER PLATE

The simmer plate is intended to diffuse lower temperature of the burner to help cooking
delicate aliment such as chocolate, milk, bechamel, etc... It can also be use for cooking sauce
during long period. With the grate in position over the burner, set the simmer plate on top of
the grate positioning the notches under the simmer plate around the grate fingers (See Figure
3) and then place the utensil on the simmer plate.
Figure 3
36" Model
Figure 1
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(ACCESSORY NOT INCLUDED)
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CAUTION
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!
Always place the simmer plate on the grate
before to turn on the burner.
Always use potholders to remove the simmer
plate from the grate. Allow the simmer plate to
cool before removing. Do not set hot simmer
plate on surfaces that cannot withstand high
heat; such as countertops.
Be sure the simmer plate is positioned
correctly and stable before use to prevent hot
spills and possible burns.
Figure 2