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業務用食品機器 Duke FCP1-SBのPDF 設置および操作マニュアルをオンラインで閲覧またはダウンロードできます。Duke FCP1-SB 12 ページ。 Flush mount cold pan

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Duke FCP1-SB 設置および操作マニュアル
Installation and Operation of: Drop In Flush Mount Cold Pan
Optional air intake louver mounts directly to cage support.
No shroud or exhaust required for open body configuration.
Exhaust options rear or bottom required for closed body configuration.
EXHAUST OPTION-1
Recommended bottom exhaust cutout min. 400 sq. in. (18"X24" Shown)
EXHAUST OPTION 2
Recommended rear exhaust min. 200 Sq. In.
Free air cutout 18"X16" to fit standard louver.
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INSTALLATION - continued
DROP-IN COLD PAN - AIR FLOW OPEN BODY
DROP-IN COLD PAN - AIR FLOW CLOSED BODY
CLOSED BODY
OPEN BODY
Recommended air intake min.
120Sq.In. Free air cutout 14"
X12" to fit standard louver