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DUKE PROOFER OVEN

CLEANING AND MAINTENANCE

DAILY

CLEANING INSTRUCTIONS

1. Wipe down the interior and exterior of the proofer oven with warm water and mild

detergent using a soft cloth.

2. Clean proofer water pan using mild detergent and warm water. Ensure all soap is

rinsed from from the oven and proofer surfaces and water pan to avoid flavor

transfer to the bread.

3. Open the proofer door and run the proofer with the heat on for at least 30 minutes

to dry it out.

4. Turn the proofer off, wait 10 minutes, and remove the bottom fan cover panel.

Wipe up any excess water that has accumulated in the bottom of the proofer.

Do not use caustic cleaners, acids, ammonia products or abrasive cleaners or cloths.

These can damage the stainless steel and door gaskets.

Do not soak or water jet clean. Use damp cloth only

WEEKLY

NONE

MONTHLY

1. Check door handle screws for tightness.

THREE MONTHS

1. Check the door gasket seal on the oven and proofer for leaks. Notify service

agency if any discrepancies are noted.

SIX MONTHS

None.

REVISED:

MARCH 13, 2001

!Caution!

DUKE PROOFER OVEN

DUKE MANUFACTURING CO.

TOLL FREE 1-800-735-DUKE(3853)

1-314-231-1130

RESTAURANT

EQUIPMENT

MANUAL