Duke AHPO-6/18 GOLD Manual de instruções - Página 14
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DUKE PROOFER OVEN
CLEANING AND MAINTENANCE
DAILY
CLEANING INSTRUCTIONS
1. Wipe down the interior and exterior of the proofer oven with warm water and mild
detergent using a soft cloth.
2. Clean proofer water pan using mild detergent and warm water. Ensure all soap is
rinsed from from the oven and proofer surfaces and water pan to avoid flavor
transfer to the bread.
3. Open the proofer door and run the proofer with the heat on for at least 30 minutes
to dry it out.
4. Turn the proofer off, wait 10 minutes, and remove the bottom fan cover panel.
Wipe up any excess water that has accumulated in the bottom of the proofer.
Do not use caustic cleaners, acids, ammonia products or abrasive cleaners or cloths.
These can damage the stainless steel and door gaskets.
Do not soak or water jet clean. Use damp cloth only
WEEKLY
NONE
MONTHLY
1. Check door handle screws for tightness.
THREE MONTHS
1. Check the door gasket seal on the oven and proofer for leaks. Notify service
agency if any discrepancies are noted.
SIX MONTHS
None.
REVISED:
MARCH 13, 2001
!Caution!
DUKE PROOFER OVEN
DUKE MANUFACTURING CO.
TOLL FREE 1-800-735-DUKE(3853)
1-314-231-1130
12
RESTAURANT
EQUIPMENT
MANUAL