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Recipes
Deviled Eggs
INGREDIENTS
12 hard-boiled eggs, cooled
⅓ cup mayonnaise
¼ cup Dijon-style mustard
DIRECTIONS
Peel the eggs and cut in half lengthwise. Remove the yolks, place in a
large bowl and cream them into a paste with a fork.
Mix in the mayonnaise, mustard, and salt. Spoon or pipe the mixture into
the egg white halves. Place the eggs in the refrigerator until ready to
serve. Just before serving, garnish with a dash of paprika and freshly cut
chives and dill.
18
∙ recipes
¼ tsp salt
paprika, chives, and dill,
to garnish
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