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Recipes

Deviled Eggs

INGREDIENTS

12 hard-boiled eggs, cooled

⅓ cup mayonnaise

¼ cup Dijon-style mustard

DIRECTIONS

Peel the eggs and cut in half lengthwise. Remove the yolks, place in a

large bowl and cream them into a paste with a fork.

Mix in the mayonnaise, mustard, and salt. Spoon or pipe the mixture into

the egg white halves. Place the eggs in the refrigerator until ready to

serve. Just before serving, garnish with a dash of paprika and freshly cut

chives and dill.

∙ recipes

¼ tsp salt

paprika, chives, and dill,

to garnish

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