- ページ 10
グリル Cook's essentials K42947のPDF 取扱説明書＆レシピマニュアルをオンラインで閲覧またはダウンロードできます。Cook's essentials K42947 15 ページ。 Steam grill
ページを印刷する
BBQ Brined Chicken Breasts
Yield: 4 servings
INGREDIENTS
2 skinless boneless chicken breasts,
halved
¼ cup honey
1 cup hot water
3 cups cold water
1 lemon, sliced
DIRECTIONS
Rinse chicken under cold water and pat dry. Place in a shallow dish or large plastic bag.
In a bowl, combine honey, salt, and pepper. Add hot water and whisk until salt and honey
have dissolved. Add cold water and then pour over chicken. Add lemon slices, onion,
garlic, and crushed red pepper.
Allow chicken to brine in the refrigerator for 2 hours, turning occasionally.
Remove chicken and pat dry. Brush chicken with your favorite barbecue sauce and grill
in the Steam Grill.
18 ∙ recipes
1 onion, sliced
3 cloves garlic, crushed
crushed red pepper, to taste
salt and pepper, to taste
barbecue sauce
Cheddar & Monterey Jack Turkey Burgers
Yield: 4 servings
DIRECTIONS
In a bowl, mix turkey, garlic, onion, mustard, salt, and pepper until just combined. In a
separate bowl, combine Monterey Jack cheese with cheddar cheese.
Divide ground turkey mixture into 8 patties. Top 4 patties with 1/4 cup cheese and cover
with remaining patties. Pinch the edges to seal.
Grill patties until they are cooked through and serve over lightly toasted buns. Garnish
with roasted red peppers, mixed greens, and avocado. Enjoy!
INGREDIENTS
1.5 lb (24 oz) lean
ground turkey
2 cloves garlic, minced
1 medium onion,
finely chopped
2 tsp Dijon mustard
salt and pepper,
to taste
½ cup Monterey Jack
cheese, shredded
½ cup cheddar cheese,
shredded
4 whole wheat
burger buns
avocado, sliced roasted
red peppers, mixed
greens, to garnish
recipes ∙ 19