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グリル Cook's essentials K42947のPDF 取扱説明書＆レシピマニュアルをオンラインで閲覧またはダウンロードできます。Cook's essentials K42947 15 ページ。 Steam grill

PESTO CHicken Panini

Yield: 2 servings

INGREDIENTS

1 boneless, skinless chicken breast,

pounded thin

6 strips jarred roasted red pepper

4 tbsp jarred pesto sauce

1 handful arugula, washed

DIRECTIONS

Cut the chicken breast in half. Thoroughly cook the chicken on the Steam Grill. Unplug

the Grill, let it cool, and then wipe down the Cooking Surface with a clean, damp cloth.

Meanwhile, spread the pesto sauce on one side of each bread slice. Top with chicken,

roasted peppers, arugula, and the other bread slices.

Butter the outsides of the sandwiches. Cook in the heated Steam Grill until paninis are

warm and toasted.

16 ∙ recipes

4 slices Italian bread or two mini ciabatta

rolls, cut lengthwise

1 tbsp butter

Lemon, Garlic and Thyme Chicken

Yield: 4 servings

INGREDIENTS

2 boneless chicken breasts, halved

1 tbsp lemon juice

1 tbsp fresh thyme, chopped

2 cloves garlic, minced

2 tbsp olive oil

DIRECTIONS

Pound chicken breasts to an even thickness. Combine lemon juice, thyme, garlic, and

olive oil.

Place chicken and marinade in a large resealable plastic bag or shallow bowl and cover.

Place in refrigerator for at least 30 minutes.

Plug in the Steam Grill. Remove chicken from marinade and discard marinade. Season

with salt and pepper. Place chicken on Cooking Surface and then carefully pour ¼ cup

chicken broth into the Flavor Channel. Grill until chicken is cooked through. Serve with

fresh thyme.

¼ cup chicken broth

salt and pepper, to taste

recipes ∙ 17