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Cooking pans

Suitable pans

Burner

Minimum diam-

eter of the cook-

ware base

Wok burner

22 cm

High-output burner

20 cm

Standard-output

14 cm

burner

Economy burner

12 cm

The cookware must not overhang the edge of the hob.

You should only use cookware with a domed base if your

cooktop features a wok burner and the additional wok

grid. The additional wok grid must be correctly

positioned.

Instructions for use

Note: When using certain pots or pans, a slight and

temporary deformation of the steel cooking surface may

occur. This is normal and does not affect the

functionality of the appliance.

The following recommendations can help you save

energy and avoid damaging your cookware:

Maximum diame-

ter of the cook-

ware base

30 cm

26 cm

22 cm

16 cm

Use pans which are the

right size for each burner.

Do not use small pans on

large burners. The flame

must not touch the sides

of the pan.

Do not use damaged

pans, which do not sit

evenly on the hob. Pans

may tip over.

Only use pans with a

thick, flat base.

Do not cook without using

a lid and make sure the lid

is properly fitted. This

wastes energy.

Getting to know your appliance

Always centre the pan

over the burner, not to one

side. Otherwise it could

tip over.

Do not place large pans

on the burners near the

control knobs. These may

be damaged by the very

high temperatures.

Place the pans on the pan

supports, never directly

on the burner.

Make sure that the pan

supports and burner caps

are correctly positioned

before using the

appliance.

Pans should be placed on

the hob carefully.

Do not strike the hob and

do not place excessive

weight on it.

Do not place anything, eg.

flame tamer, asbestos

mat, between pan and pan

support as serious

damage to the appliance

may result.

Do not remove the pan

support and enclose the

burner with a wok stand

as this will concentrate

and deflect heat onto the

hotplate.

Do not use large pots or

heavy weights which can

bend the pan support or

deflect flame onto the

hotplate.