Gaggenau CG261210AU Instrukcje użytkownika - Strona 13
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Cooking pans
Suitable pans
Burner
Minimum diam-
eter of the cook-
ware base
Wok burner
22 cm
High-output burner
20 cm
Standard-output
14 cm
burner
Economy burner
12 cm
The cookware must not overhang the edge of the hob.
You should only use cookware with a domed base if your
cooktop features a wok burner and the additional wok
grid. The additional wok grid must be correctly
positioned.
Instructions for use
Note: When using certain pots or pans, a slight and
temporary deformation of the steel cooking surface may
occur. This is normal and does not affect the
functionality of the appliance.
The following recommendations can help you save
energy and avoid damaging your cookware:
Maximum diame-
ter of the cook-
ware base
30 cm
26 cm
22 cm
16 cm
Use pans which are the
right size for each burner.
Do not use small pans on
large burners. The flame
must not touch the sides
of the pan.
Do not use damaged
pans, which do not sit
evenly on the hob. Pans
may tip over.
Only use pans with a
thick, flat base.
Do not cook without using
a lid and make sure the lid
is properly fitted. This
wastes energy.
Getting to know your appliance
Always centre the pan
over the burner, not to one
side. Otherwise it could
tip over.
Do not place large pans
on the burners near the
control knobs. These may
be damaged by the very
high temperatures.
Place the pans on the pan
supports, never directly
on the burner.
Make sure that the pan
supports and burner caps
are correctly positioned
before using the
appliance.
Pans should be placed on
the hob carefully.
Do not strike the hob and
do not place excessive
weight on it.
Do not place anything, eg.
flame tamer, asbestos
mat, between pan and pan
support as serious
damage to the appliance
may result.
Do not remove the pan
support and enclose the
burner with a wok stand
as this will concentrate
and deflect heat onto the
hotplate.
Do not use large pots or
heavy weights which can
bend the pan support or
deflect flame onto the
hotplate.
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