- ページ 6
フライヤー Emeril Lagasse AirFryer Pro RA-002SのPDF オーナーズマニュアルをオンラインで閲覧またはダウンロードできます。Emeril Lagasse AirFryer Pro RA-002S 11 ページ。
ページを印刷する
Using the Control Panel
FIG. H
5
2
7
8
9
10
11
1. Power Button
Once the Unit is plugged in, the Control Panel will
light up. Pressing the Power Button will set the Unit
to a default temperature of 370° F and time of
15 minutes. Pressing the Power Button again will
start the cooking process. Pressing the Power Button
during the cooking cycle will shut off the Unit.
2. Internal Light
Selecting this button will help you check cooking
progress while unit is in operation. Note: Opening the
door during the cooking process will pause the Unit.
Internal light will illuminate if the door opens.
3. Rotation Button
Select this button when cooking anything using the
Rotisserie Mode. The icon will blink while in use.
4. Temperature Control Buttons
These buttons enable you to raise or lower cooking
temperature by 5° F (2.7° C) intervals ranging from
10
6-Quart Emeril Lagasse AirFryer Pro
™
6
4
3
1
12
13
14
15
16
180° F (80° C) to 400° F (200° C). Dehydration ranges
from 90° F (30° C) to 170° F (75° C).
5. Time Control Buttons
These buttons enable you to select an exact cooking
time to the minute, from 1 min. to 60 mins. in all
modes except when dehydrating, which uses 30-min.
intervals and an operating time of 2–24 hrs.
6. LED Digital Display
The Digital Numeric Display will alternate between
displaying the temperature and the remaining time
during the cooking process.
7–16. Cooking Presets
Selecting any Preset Button sets the time and
temperature to the preset's default value. The cooking
process starts automatically 5 secs. after the Preset
has been selected, or the Power Button can be
pressed after the Preset Button to start the Unit
immediately. You may use the Time and Temperature
Buttons to override the preset settings.
Using the Control Panel
Preset Button
Food Cook Times
Cooking Chart
7. French Fry
8. Shrimp
*Cooking time for whole
roasted chicken will vary with
9. Steaks/Chops
weight. Use meat thermometer
to check internal temperature
10. Fish
as per chart below.
11. Baking
12. Chicken
13. Rotisserie
14. Pizza
15. Dehydrator*
16. Reheat
Using the AirFryer Pro
Without Presets
The time and temperature on the chart
above refer the basic default settings.
As you become familiar with the Unit, you
will be able to make minor adjustments to
suit your taste.
Internal
Food
Temperature
Meat Chart
Beef & Veal
Use this chart and a food
thermometer to ensure that meat,
Chicken & Turkey
poultry, seafood, and other cooked
foods reach a safe minimum internal
temperature.
Fish & Shellfish
†
For maximum food safety, the
U.S. Department of Agriculture
recommends 165° F for all poultry;
Lamb
160° F for ground beef, lamb, and
pork; and 145° F, with a 3-minute
resting period, for all other types of
beef, lamb, and pork. Also review
Pork
the USDA Food Safety Standards.
Default Temperature
Time
400° F (200° C)
18 mins.
320° F (160° C)
12 mins.
390° F (199° C)
12 mins.
325° F (163° C)
15 mins.
320° F (160° C)
30 mins.
370° F (185° C)
35 mins.
375° F (191° C)
30 mins.*
360° F (182° C)
16 mins.
120° F (50° C)
2 hrs. (*2 – 24 hrs.)
240° F (115° C)
12 mins.
WARNING:
This Unit is not a
deep fryer. Never pour oil
into the Unit.
Type
Internal Temperature
Ground
145° F (70° C)
Steaks, roasts: medium
145° F (70° C)
Steaks, roasts: rare
125° F (63° C)
Breasts
165° F (75° C)
Ground, stuffed
165° F (75° C)
Whole bird, legs, thighs, wings
165° F (75° C)
Any type
145° F (63° C)
Ground
160° F (70° C)
Steaks, roasts: medium
140° F (70° C)
Steaks, roasts: rare
130° F (55° C)
Chops, ground, ribs, roasts
160° F (70° C)
Fully cooked ham
140° F (60° C)
6-Quart Emeril Lagasse AirFryer Pro
†
11
™