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コーヒーメーカー Emeril Lagasse RETROのPDF オーナーズマニュアルをオンラインで閲覧またはダウンロードできます。Emeril Lagasse RETRO 16 ページ。 Espresso machine

Instructions for Use

Hot water

1. Move the control lever to the on position ( F ). The gauge will move to the preheat (C) position

as the unit heats up. Once the temperature is correct, the gauge will move to the ( B ) position.

2. Hold a suitable container under the steam nozzle.

3. Turn the steam/hot water control knob fully counterclockwise to the D/E position.

4. Hot water will come out of the steam nozzle for up to 90 seconds.

5. Turn the steam/hot water control knob clockwise to the off (

Heating drinks

1. Follow the directions under 'Steaming milk' but holding the cooled drink under the steam nozzle

instead of the milk.

Cleaning the steam nozzle after each use

1. Clean the steam nozzle and the swivel arm immediately after every use.

2. Immerse the steam nozzle in a cup of clean water.

3. Turn the steam/hot water control knob counterclockwise. Let steam escape into the clear water

for several seconds.

4. Repeat the process several times if necessary.

5. Finally, carefully remove the steam nozzle and wipe it and the swivel arm with a clean damp

cloth before replacing it.

Tips

Place your espresso cups on top of the unit where they will be gently warmed.

To get a hotter espresso, warm the portafilter before use. Fit the sieve into the portafilter, fit the

portafilter and run the brewing process for 5-10 seconds to heat the filter up. Then, remove the

portafilter and use it as normal to make espresso. Be aware when handling the portafilter and

sieve that they will be hot after doing this.

After several uses of the steam function, the temperature of the unit can become high and this will

prevent further brewing until the machine has cooled a little. You can use the hot water function

to cool the machine more quickly. The machine will release steam at first; when water begins to

dispense, the unit will be cooled to brewing temperature again.

EM0042-0BL_29601_E_IB_A.indd 11

) position when you are finished.

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