- ページ 13

電子レンジ Galaxy 721.65002のPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Galaxy 721.65002 19 ページ。

AUTO DEFROST
Three defrost sequences are preset in the oven.
The auto defrost fea_re provides you with the best
defrosting method for flozen foods. The cooking guide
will show you which defrost sequence is recommended
for the food you are defrosting.
For added convenience_ the Auto Defrost
includes a bui[toin beep mechanism that reminds
you to check, turn over, separate, or rearrange to get
best defrost results. Three different defrosting levels
are provided
I MEAT
2 POULTRY
3 FISH
*Available weight is 0.1 ~6.0 Ibs.
ExampLe: To defrost 1.2 Ibs of ground beef.
Display Shows:
2_,
1sod
[ "2 1
to enter the weight
3_
Time counting down
4.
At the end of the
]
defrost time, _o short
En d
I
tones and one long
tone will sound.
NOTE:
When you touch the START pad, the display changes
to defrost time count down. The oven wil] beep du#ng
the DEFROST cycle. At this time, open the door and
turn, separate, or rearrange the food.
Remove any portions that have thawed.
Return frozen porBons to the oven and touch
START to resume the defrost cycle.
OPERATING, TIPS
• For best resu]ts, remove fish, sheI[fish_ meat, and
poultry from its original c]os_
paper or plastic pack-
age (wrapper). Otherwise, the wrap wi]] hold steam
and juice close to the foods, which can cause the
outer surface of the foods to cook.
° For best results, shape your ground meat into the
form of a doughnut before freezing. When defrosting,
scrape off thawed meat when the beep soun_
and
continue defrosting.
• Place foods in a shallow container or on a microwave
roasting rack to catch drippings.
• Food shouad still be somewhat icy in the _nter when
removed from the oven,
AUTO DEFROST
TABLE
Food to be Defrosted
Beef
Ground beef, Round steak,
Cubes for stew, Tenderloin steak,
Pot roast, Rib roast, Rump roast,
1
Chuck roast, Hamburger patty
Lamb
MEAT
Chops (1 inch thick)_ Roiled roast
Pork
Chops ( 1/2 inch thick), Hot dogs,
Spareribs, Country-style ribs.
Roiled roast, Sausage
Veal
Cutlets (I lb, I/2 inch thick)
Whole (under 4 Ibs,), Cut-up, Breasts
(boneless)
POULTRY
Cornish Hens
Whole
Breast
Fish
Fillets, Whole Steaks
Shellfish
FiSH
Crab meal Lobster tails, Shrimp,
Scallops
13