Galaxy 721.65002 Інструкція з використання та догляду - Сторінка 13

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AUTO DEFROST

Three defrost sequences are preset in the oven.

The auto defrost fea_re provides you with the best

defrosting method for flozen foods. The cooking guide

will show you which defrost sequence is recommended

for the food you are defrosting.

For added convenience_ the Auto Defrost

includes a bui[toin beep mechanism that reminds

you to check, turn over, separate, or rearrange to get

best defrost results. Three different defrosting levels

are provided

I MEAT

2 POULTRY

3 FISH

*Available weight is 0.1 ~6.0 Ibs.

ExampLe: To defrost 1.2 Ibs of ground beef.

Display Shows:

2_,

1sod

[ "2 1

to enter the weight

Time counting down

At the end of the

]

defrost time, _o short

En d

tones and one long

tone will sound.

NOTE:

When you touch the START pad, the display changes

to defrost time count down. The oven wil] beep du#ng

the DEFROST cycle. At this time, open the door and

turn, separate, or rearrange the food.

Remove any portions that have thawed.

Return frozen porBons to the oven and touch

START to resume the defrost cycle.

OPERATING, TIPS

• For best resu]ts, remove fish, sheI[fish_ meat, and

poultry from its original c]os_

paper or plastic pack-

age (wrapper). Otherwise, the wrap wi]] hold steam

and juice close to the foods, which can cause the

outer surface of the foods to cook.

° For best results, shape your ground meat into the

form of a doughnut before freezing. When defrosting,

scrape off thawed meat when the beep soun_

and

continue defrosting.

• Place foods in a shallow container or on a microwave

roasting rack to catch drippings.

• Food shouad still be somewhat icy in the _nter when

removed from the oven,

AUTO DEFROST

TABLE

Food to be Defrosted

Beef

Ground beef, Round steak,

Cubes for stew, Tenderloin steak,

Pot roast, Rib roast, Rump roast,

Chuck roast, Hamburger patty

Lamb

MEAT

Chops (1 inch thick)_ Roiled roast

Pork

Chops ( 1/2 inch thick), Hot dogs,

Spareribs, Country-style ribs.

Roiled roast, Sausage

Veal

Cutlets (I lb, I/2 inch thick)

Whole (under 4 Ibs,), Cut-up, Breasts

(boneless)

POULTRY

Cornish Hens

Whole

Breast

Fish

Fillets, Whole Steaks

Shellfish

FiSH

Crab meal Lobster tails, Shrimp,

Scallops