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throughout. The cooking time depends upon the bread you use and the
ingredients you have chosen for your sandwich. Your Deli supervisor
can determine the proper times and temperatures.
3.
Most of your sandwiches will be grilled at temperatures between
250ºC and 280ºC.
4.
Light pressure is all you need when lowering the top grill to assure a
perfectly cooked sandwich. Excessive pressure will not speed up the
cooking process and product quality may be compromised.
5.
To keep your grill clean between sandwiches, simply wipe the grill
surfaces with a clean oiled paper towel.
The Contact Grill may be "Quick Cleaned" with the scraper.
For hard to clean spots use the scraper or the metal scrub pad.
There are many nonabrasive cleaners for cooking tops on the market
today. We suggests using your choice of nonabrasive cleaner at the end of
each day or service period to keep your Contact Grill in top condition.
Never use a spray of water or immerse the grill in water. This will damage
the electrical components and might create a hazardous condition.
If there is any unusual change in the operation of your Contact Grill, turn it
off and disconnect the power immediately. Have a qualified electrician
perform any necessary repairs before using the Contact Grill again.
The Contact Grill designed to allow the operator to place frozen foods
directly on the heated grill surface without causing damage.
Cleaning Instructions
If Trouble Occurs