Adexa EG-03 Podręcznik - Strona 2

Przeglądaj online lub pobierz pdf Podręcznik dla grill Adexa EG-03. Adexa EG-03 2 stron. Contact grills

throughout. The cooking time depends upon the bread you use and the

ingredients you have chosen for your sandwich. Your Deli supervisor

can determine the proper times and temperatures.

Most of your sandwiches will be grilled at temperatures between

250ºC and 280ºC.

Light pressure is all you need when lowering the top grill to assure a

perfectly cooked sandwich. Excessive pressure will not speed up the

cooking process and product quality may be compromised.

To keep your grill clean between sandwiches, simply wipe the grill

surfaces with a clean oiled paper towel.

The Contact Grill may be "Quick Cleaned" with the scraper.

For hard to clean spots use the scraper or the metal scrub pad.

There are many nonabrasive cleaners for cooking tops on the market

today. We suggests using your choice of nonabrasive cleaner at the end of

each day or service period to keep your Contact Grill in top condition.

Never use a spray of water or immerse the grill in water. This will damage

the electrical components and might create a hazardous condition.

If there is any unusual change in the operation of your Contact Grill, turn it

off and disconnect the power immediately. Have a qualified electrician

perform any necessary repairs before using the Contact Grill again.

The Contact Grill designed to allow the operator to place frozen foods

directly on the heated grill surface without causing damage.

Cleaning Instructions

If Trouble Occurs