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Cooking tables
Type of food
SWEETS, PASTRY, ETC
Leavened cakes
Filled pies (cheesecake, strudel,
fruit pie)
Biscuits/tartlets
Choux buns
Meringues
Bread
Pizza
Bread/pizza/focaccia
Frozen pizza
Savoury pies (vegetable pie,
quiche)
Vols-au-vent /Puff pastry crackers
Lasagne, baked pasta, cannelloni,
flans
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
Complete meal
Fruit tart (Level 5) /
Lasagna (Level 3) / Meat (Level 1)
Roast meat/stuffed roasting
joints
MEAT
Meat pieces
(rabbit, chicken, lamb)
Roast pork with crackling 2 kg
Lamb/Veal/Beef/Pork 1Kg
Chicken/Rabbit/Duck 1Kg
Turkey/Goose 3Kg
FISH
Baked fish/en papillote 0.5Kg
(fillet, whole)
VEGETABLES
Stuffed vegetables (tomatoes,
courgettes, aubergines)
Function
Preheating
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
-
-
X
X
X
X
X
X
Level
Temperature (°C)
(from the bottom)
2/3
150–170
1-4
160-180
2
160-200
2-4
160-200
3
150-170
2-4/5-3-1
150-170
3
180-200
2-4
170-190
2
2-4/5-3-1
2
180-220
2
220-250
2-4/5-3-1
190-250
2
2-4
230-250
2
180-200
2-4/5-3-1
180-190
2
190-200
2-4/5-3-1
180-190
2
190-200
2-4
1-4
190-200
1-4
1-3-5
180-190
2
180-200
2
180-200
2
170-190
2
190-200
2
200-230
2
200-230
2
170-190
2
180-200
11
Cooking time
(min)
30-90
30-90
35-90
40-90
20-45
20-45
30-40
35-45
90
150-200
90
140-200
30-50
15-30
20-40
250
10-30
10-30
30-50
30-60
20-30
20-40
45-65
200
50-100***
45-100***
180
30-50***
40-120***
100-150***
60-100***
110-150
80-120
50-100
150-200
30-50
50-70