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ENGLISH
Cooking table with GRILL function
Type of food
Toast
Fish fillets/slices
Sausages/kebabs/spare ribs/
hamburgers
Leg of lamb/knuckle
Vegetable gratin
Roast potatoes
Roast chicken
1-1.3 Kg
Roast beef rare 1Kg
Note: cooking temperatures and times are for guidance only.
*
Turn food halfway through cooking.
**
Turn food two-thirds of the way through cooking (if necessary).
***
Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
Cleaning and maintenance
CLEANING
WARNING!
-
Never use steam cleaning equipment.
-
Only clean the oven when it is cool to the touch.
-
Disconnect the appliance from the power supply.
Oven exterior
i
IMPORTANT: do not use corrosive or abrasive detergents.
If any of these products accidentally comes into contact
with the appliance, clean immediately with a damp cloth.
•
Clean the surfaces with a damp cloth. If it is very dirty, add
a few drops of washing up detergent to the water. Finish off
with a dry cloth.
Oven interior
i
IMPORTANT: do not use abrasive sponges or metallic
scrapers or scourers. Over time, these can ruin enamelled
surfaces and the oven door glass.
•
After every use, allow the oven to cool then clean it
preferably while it is still warm in order to remove built-up
dirt and stains caused by food residues (e.g. food with a high
sugar content).
•
Use proper oven detergents and follow the manufacturer's
instructions to the letter.
•
Clean the door glass with a suitable liquid detergent.
The oven door can be removed to facilitate cleaning (see
MAINTENANCE). Inner glass is smooth to facilitate cleaning.
NOTE: during prolonged cooking of foods with a high water
content (e.g. pizza, vegetables, etc.) condensation may form on
the inside of the door and around the seal. When the oven is
cold, dry the inside of the door with a cloth or sponge.
Accessories
•
Soak the accessories in water with washing up detergent
immediately after use, handling them with oven gloves if still
hot.
•
Food residues can be easily removed using a brush or
sponge.
NOTE: during prolonged cooking of foods with a high water content
(e.g. pizza, vegetables, etc.) condensation may form on the inside of
the door and around the seal. When the oven is cold, dry the inside
of the door with a cloth or sponge.
Function
Preheating
5'
5'
5'
-
-
-
-
-
-
MAINTENANCE
-
-
-
To remove the shelf guides
firmly grip the external part of the guide, and pull it towards
you to extract the support and the two internal pins from the
lodging.
To reposition the shelf guides
position them near the cavity and initially insert the two pins into
their lodgings. Next, position the external part near
its lodging, insert the support, and firmly press towards the wall
of the cavity to make sure the shelf guide is properly secured.
Level
Temperature (°C)
(from the bottom)
5
3/4
4/5
(Medium-High)
3
3
3
2
(Medium-High)
3
WARNING!
During and after the Pyrolytic cleaning, every pets (especially
birds) have to be kept away from the area of the appliance
location.
WARNING!
Use safety gloves.
Ensure the oven is cold before carrying out the following
operations.
Disconnect the oven from the power supply.
Cooking time
(min)
3 (High)
1-3
2 (Medium)
15-30*
2-3
15-30*
2 (Medium)
60-90**
3 (High)
10-25
2 (Medium)
35-60**
2-3
55-80**
2 (Medium)
35-50**
12