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PLANT PREPPING 101

3 STEPS FOR OPTIMAL PROCESSING

ENVIRONMENT PREPARATION

• Ensure adequate space

• Review electrical requirements

• Have adequate bins for product transport

• Cooler temperatures in processing room is

benefi cial

DRY BUCKING TIPS

MOISTURE CONTENT

• Moisture content is critical for ensuring

minimal damage to the fl ower

• Flower that is too dry will fall apart

• Flower that has too much moisture will

compact and dent

• For best results with dry bucking, moisture

content should be between 12% and 14%

when using a machine

1.855.535.0558

For more information or to watch our DIY video tutorials visit cprosolutions.com

PLANT PREPARATION

• Cut main stalk

• Seperate each individual stem

(no 'y' junctions)

• Leave 3" of stem for clearance into machine

• Ensure clean angled cuts for precise feeding

BUD CONSISTENCY

• Buds should be "springy"- when the fl ower

is squeezed between two fi ngers it will

rebound and return to its original shape

• Both big and smaller stems must be pliable

when bucking with a machine such as a XL

MegaBucker System

• Pliable stems ensures that they fold and

are stripped upon entering the bucking

machine. If too brittle, they will simply

break oﬀ and will not be properly stripped

[email protected]

www.cprosolutions.com

FEEDING

• Keep prepped product stem side up for

eﬃ ciency

• Size the stem to fi t the ideal hole

• Feed end fi rst into machine

• Use variable speed control to adjust fl ow

MACHINE SPEED

• Slowing the machine speed for dry bucking

will lead to a better result

• Dry bucking at 1/2 or 1/3 of the regular

speed will ensure better results

• The variable speed control oﬀ ered by our

XL MegaBucker is a great feature when

bucking dry material

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