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• All gas connections should be made by
the authorised installer.
• Before installation, make sure that the
local distribution conditions (nature of the
gas and gas pressure) and the adjustment
of the appliance are compatible.
• Make sure that there is air circulation
around the appliance.
• The information about the gas supply is
on the rating plate.
• This appliance is not connected to a
device, which evacuates the products of
combustion. Make sure to connect the
appliance according to current
installation regulations. Follow the
requirements for adequate ventilation.
Use
Warning! Risk of injury, burns
and electric shock.
Caution! The use of a gas cooking
appliance results in the
production of heat, moisture and
products of combustion in the
room in which it is installed.
Ensure that the kitchen is well
ventilated especially when the
appliance is in use.
Prolonged intensive use of the
appliance may require additional
ventilation, for example the
increasing of mechanical
ventilation where present,
additional ventilation to safely
remove the products of
combustion to outside (external)
air whilst also providing room air
changes with additional
ventilation. Consult a qualified
person before installation of the
additional ventilation.
• Do not change the specification of this
appliance.
• Remove all the packaging, labelling and
protective film (if applicable) before first
use.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Set the cooking zone to "off" after each
use.
• Do not put cutlery or saucepan lids on the
cooking zones. They can become hot.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not use the appliance as a work
surface or as a storage surface.
• When you place food into hot oil, it may
splash.
Warning! Risk of fire and
explosion
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases can
cause spontaneous combustion.
• Used oil, that can contain food remnants,
can cause fire at a lower temperature
than oil used for the first time.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
Warning! Risk of damage to the
appliance.
• Do not keep hot cookware on the control
panel.
• Do not let cookware boil dry.
• Be careful not to let objects or cookware
fall on the appliance. The surface can be
damaged.
• Never leave a burner on with empty
cookware or without cookware.
• Do not put aluminium foil on the
appliance.
• Cookware made of cast iron, aluminium
or with a damaged bottom can cause
scratches on the glass / glass ceramic.
Always lift these objects up when you
have to move them on the cooking
surface.
• Use only stable cookware with the correct
shape and diameter larger than the
dimensions of the burners.
• Make sure cookware is centrally
positioned on the burners.
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