IKEA VASASTAN 305.234.46 Handmatig - Pagina 8

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ENGLISH

• All gas connections should be made by

the authorised installer.

• Before installation, make sure that the

local distribution conditions (nature of the

gas and gas pressure) and the adjustment

of the appliance are compatible.

• Make sure that there is air circulation

around the appliance.

• The information about the gas supply is

on the rating plate.

• This appliance is not connected to a

device, which evacuates the products of

combustion. Make sure to connect the

appliance according to current

installation regulations. Follow the

requirements for adequate ventilation.

Use

Warning! Risk of injury, burns

and electric shock.

Caution! The use of a gas cooking

appliance results in the

production of heat, moisture and

products of combustion in the

room in which it is installed.

Ensure that the kitchen is well

ventilated especially when the

appliance is in use.

Prolonged intensive use of the

appliance may require additional

ventilation, for example the

increasing of mechanical

ventilation where present,

additional ventilation to safely

remove the products of

combustion to outside (external)

air whilst also providing room air

changes with additional

ventilation. Consult a qualified

person before installation of the

additional ventilation.

• Do not change the specification of this

appliance.

• Remove all the packaging, labelling and

protective film (if applicable) before first

use.

• Make sure that the ventilation openings

are not blocked.

• Do not let the appliance stay unattended

during operation.

• Set the cooking zone to "off" after each

use.

• Do not put cutlery or saucepan lids on the

cooking zones. They can become hot.

• Do not operate the appliance with wet

hands or when it has contact with water.

• Do not use the appliance as a work

surface or as a storage surface.

• When you place food into hot oil, it may

splash.

Warning! Risk of fire and

explosion

• Fats and oil when heated can release

flammable vapours. Keep flames or

heated objects away from fats and oils

when you cook with them.

• The vapours that very hot oil releases can

cause spontaneous combustion.

• Used oil, that can contain food remnants,

can cause fire at a lower temperature

than oil used for the first time.

• Do not put flammable products or items

that are wet with flammable products in,

near or on the appliance.

Warning! Risk of damage to the

appliance.

• Do not keep hot cookware on the control

panel.

• Do not let cookware boil dry.

• Be careful not to let objects or cookware

fall on the appliance. The surface can be

damaged.

• Never leave a burner on with empty

cookware or without cookware.

• Do not put aluminium foil on the

appliance.

• Cookware made of cast iron, aluminium

or with a damaged bottom can cause

scratches on the glass / glass ceramic.

Always lift these objects up when you

have to move them on the cooking

surface.

• Use only stable cookware with the correct

shape and diameter larger than the

dimensions of the burners.

• Make sure cookware is centrally

positioned on the burners.