- ページ 27

換気フード IKEA GRILJERAのPDF ユーザーマニュアルをオンラインで閲覧またはダウンロードできます。IKEA GRILJERA 36 ページ。
IKEA GRILJERA にも：ユーザーマニュアル (16 ページ), マニュアル (16 ページ)

ページを印刷する

ENGLISH

Gas adjustments

Adjustments

Always disconnect the appliance from the

electricity supply before making any

adjustment.

All seal must be replaced by the

technician following any adjustment or

regulation.

The adjustment of the reduce rate

(simmer) must be undertaken only with

burners functioning on natural gas while

in the case of burners functioning on L.P.G,

the screw must be locked down fully (in

clockwise direction).

"Primary air adjustment" on hob gas

burners is unnecessary.

Taps

All gas taps are male cone type with only one

way of passage. Adjustment of the "Reduced

rate" position as follows:

Turn the burner on and place the knob on

the "Reduced rate" position (small flame).

Remove the knob (A) of the tap which is

attached by simply applying pressure to

the rod.

When the taps is equipped with flame

failure device, the adjustment screw (V) is

over (Fig. 6) or on the side of the stem

(Fig. 7).

Check that the flame does not go out

when the knob is sharply switched from

the "Full on" to "Reduced rate" positions.

Fig. 6

Gas appliances

This appliance is not connected to a fume

exhaust device. Therefore it must be installed

and connected in compliance with current and

local installation regulations. Particular

attention must be paid to the applicable

standards concerning room ventilation.

Room ventilation

This appliance can only be installed and used

in well-ventilated rooms, according to current

regulations, with openings in the walls or with

special ducts enabling proper natural or

forced ventilation, thus ensuring permanent

and adequate introduction of air necessary

for correct combustion and for extraction of

vitiated air. In particular, if there is only this

gas appliance in the room, a hood must be

installed above the appliance to ensure

natural and direct extraction of the vitiated

air, with a straight vertical duct of length

equal to at least twice the diameter and a

minimum section of at least 100 cm

Min. 180 cm

Min. 100 cmq

Fig. 7