IKEA GRILJERA 사용자 설명서 - 페이지 27

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IKEA GRILJERA 사용자 설명서
ENGLISH
Gas adjustments
Adjustments
-
Always disconnect the appliance from the
electricity supply before making any
adjustment.
-
All seal must be replaced by the
technician following any adjustment or
regulation.
-
The adjustment of the reduce rate
(simmer) must be undertaken only with
burners functioning on natural gas while
in the case of burners functioning on L.P.G,
the screw must be locked down fully (in
clockwise direction).
-
"Primary air adjustment" on hob gas
burners is unnecessary.
Taps
All gas taps are male cone type with only one
way of passage. Adjustment of the "Reduced
rate" position as follows:
-
Turn the burner on and place the knob on
the "Reduced rate" position (small flame).
-
Remove the knob (A) of the tap which is
attached by simply applying pressure to
the rod.
-
When the taps is equipped with flame
failure device, the adjustment screw (V) is
over (Fig. 6) or on the side of the stem
(Fig. 7).
-
Check that the flame does not go out
when the knob is sharply switched from
the "Full on" to "Reduced rate" positions.
Fig. 6
Gas appliances
This appliance is not connected to a fume
exhaust device. Therefore it must be installed
and connected in compliance with current and
local installation regulations. Particular
attention must be paid to the applicable
standards concerning room ventilation.
Room ventilation
This appliance can only be installed and used
in well-ventilated rooms, according to current
regulations, with openings in the walls or with
special ducts enabling proper natural or
forced ventilation, thus ensuring permanent
and adequate introduction of air necessary
for correct combustion and for extraction of
vitiated air. In particular, if there is only this
gas appliance in the room, a hood must be
installed above the appliance to ensure
natural and direct extraction of the vitiated
air, with a straight vertical duct of length
equal to at least twice the diameter and a
minimum section of at least 100 cm
Min. 180 cm
Min. 100 cmq
Fig. 7
.
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