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HOW TO USE THE GAS OVEN
Figure 14
Figure 15
Figure 16
BROILING
Very important: the broil burner must always be used with the oven door closed.
- Position the shelf on the second level from the top (fig. 14).
- Turn on the broil burner, as explained in the preceding paragraphs and let the broil
burner preheat for about 5 minutes with the door closed.
- Place the food to be cooked above the broiling pan.
- Introduce the broiling pan in the oven (fig. 15). The broiling pan should be placed
above the shelf and it should be centered with the broil burner (fig. 14).
Do not broil without using the broiling pan.
Important: Use always suitable protective gloves when inserting/removing the
broiling pan, shelves, pans on other cooking utensils from the oven.
Figure 17
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