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レンジ KitchenAid YKFEG500ESSのPDF 取付説明書をオンラインで閲覧またはダウンロードできます。KitchenAid YKFEG500ESS 20 ページ。 Freestanding
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Tools and Parts

Gather the required tools and parts before starting installation.

Read and follow the instructions provided with any tools listed here.

Tools Needed

Tape measure

Flat-blade screwdriver

Phillips screwdriver

Level

Hammer

Hand or electric drill

Wrench or pliers

Parts Supplied

Check that all parts are included.

A. Anti-tip bracket

B. #12 x 1

Anti-tip bracket must be securely mounted to floor or wall.

Thickness of flooring may require longer screws to anchor

bracket to floor.

Parts Needed

Check local codes. Check existing electrical supply. See

"Electrical Requirements" section.

It is recommended that all electrical connections be made by a

licensed, qualified electrical installer.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

It is the installer's responsibility to comply with installation

clearances specified on the model/serial/rating plate. The

model/serial/rating plate is located on the frame behind a top

corner of the door or on either side of the drawer.

To eliminate the risk of burns or fire by reaching over heated

surface units, cabinet storage space located above the

surface units should be avoided. If cabinet storage is to be

provided, the risk can be reduced by installing a range hood

that projects horizontally a minimum of 5" (12.7 cm) beyond

the bottom of the cabinets.

Cabinet opening dimensions that are shown must be used.

Given dimensions are minimum clearances.

The anti-tip bracket must be installed. To install the anti-tip

bracket shipped with the range, see "Install Anti-Tip Bracket"

section.

Grounded electrical supply is required. See "Electrical

Requirements" section.

INSTALLATION REQUIREMENTS

Marker or pencil

Masking tape

¼" drive ratchet

¼" nut driver

³⁄₈" and ⁵⁄₁₆" nut driver

¹⁄₈" (3.2 mm) drill bit (for

wood floors)

⁵⁄₈

screws (2)

IMPORTANT: To avoid damage to your cabinets, check with your

builder or cabinet supplier to make sure that the materials used

will not discolor, delaminate or sustain other damage. This oven

has been designed in accordance with the requirements of UL

and CSA International and complies with the maximum allowable

wood cabinet temperatures of 194°F (90°C).

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured

Home Construction and Safety Standard, Title 24 CFR, Part 3280

(formerly the Federal Standard for Mobile Home Construction

and Safety, Title 24, HUD Part 280). When such standard is not

applicable, use the Standard for Manufactured Home

Installations, ANSI A225.1/NFPA 501A or with local codes.

In Canada, the installation of this range must conform with the

current standards CAN/CSA-Z240-latest edition, or with local

codes.

Mobile home installations require:

When this range is installed in a mobile home, it must be

secured according to the instructions in this document.

Product Dimensions

³⁄₄

A. 27

" (70.5 cm) max. depth with handle

¹⁄₈

B. 47

" (119.7 cm) overall height (max.) with leveling legs

screwed in all the way*

C. 36" (91.4 cm) cooktop height (max.) with leveling legs screwed

in all the way*

⁷⁄₈

D. 29

" (75.9 cm) width

⁵⁄₁₆

E. 25

" (64.3 cm) depth - back of range to front of cooktop**

F. Model/serial/rating plate (located on the frame behind a top

corner of the door or on either side of the drawer)

IMPORTANT: Range must be level after installation. Follow the

instructions in the "Level Range" section. Using the cooktop as a

reference for leveling the range is not recommended.

*Range can be raised approximately 1" (2.5 cm) by adjusting

the leveling legs.

**Front of door and drawer may extend further forward

depending on styling.