- ページ 5

レンジ KitchenAid YKFEG500EWHのPDF オーナーズマニュアルをオンラインで閲覧またはダウンロードできます。KitchenAid YKFEG500EWH 18 ページ。 Freestanding
KitchenAid YKFEG500EWH にも：クイック・スタート・マニュアル (2 ページ)

ページを印刷する

1. Clean Cycle

STORAGE DRAWER OR WARMING DRAWER (on some

models)

Check that storage drawer or warming drawer is cool and empty

before cleaning.

Cleaning Method:

■ Mild detergent

OVEN CAVITY

Depending on your model, use AquaLift

Clean cycle regularly to clean oven spills.

Do not use oven cleaners

Food spills should be cleaned when oven cools. At high

temperatures, foods react with porcelain. Staining, etching, pitting,

or faint white spots can result.

Cleaning Method:

■ Clean cycle: See "Clean Cycle" first.

Clean Cycle

AquaLift

Technology is an innovative cleaning solution that

utilizes heat and water to release baked-on spills from the oven in

less than 1 hour. This new cleaning technology is a low-heat,

odor-free alternative to traditional self-cleaning options.

Allow the oven to cool to room temperature before using the Clean

cycle. If your oven cavity is above 200°F (93°C), it will appear in

the display, and the Clean cycle will not be activated until the oven

cavity cools down.

To Clean:

1. Remove all racks and accessories from the oven cavity, and

wipe excess soil. Use a plastic scraper to remove easily

removed soils

Technology or Self-

2. Pour distilled or filtered water onto the bottom of the empty

oven, and close the oven door.

IMPORTANT: Do not use chemicals or other additives with the

water. Do not open the oven door during the Clean cycle. The

water on the oven bottom is hot.

3. Press CLEAN or AQUALIFT SELF CLEAN and then START

on the oven control panel.

4. Allow 40 minutes for cleaning and cool down. A beep will

sound when the Clean cycle is complete.

5. Press CANCEL, CANCEL UPPER or OFF at the end of the

cycle. Cancel, Cancel Upper or Off may be pressed at any

time to stop the Clean cycle.

6. Remove the residual water and loosened soils with a sponge

or cloth immediately after the Clean cycle is complete. Much

of the initial 2 cups (16 oz [500 mL]) of water will remain in the

oven after the cycle is completed. If additional soils remain,

leave a small amount of water in the oven bottom to assist

with the cleaning.

7. If any soils remain, remove them with a non-scratch scrubbing

sponge or plastic scraper. Additional Clean cycles may be run

to help remove the stubborn soils.

IMPORTANT: Do not use oven cleaners. The use of

chemicals, including commercial oven cleaners or metal

scouring pads, may cause permanent damage to the

porcelain surface of the oven interior.

NOTES:

■ The range should be level to ensure that the entire surface

of the bottom of the oven cavity is covered by water at the

beginning of the Clean cycle.

■ For best results, use distilled or filtered water. Tap water

may leave mineral deposits on the oven bottom.

■ Before removing the residual water and loosened soils at

the end of the Clean cycle, insert a cloth or paper towel

between the lower edge of the oven door and the front

frame to keep water from spilling onto the front of the

range and the floor.

■ Soil baked on through several cooking cycles will be more

difficult to remove with the Clean cycle.