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- 1. Table of Contents
- 2. Safety Information
- 3. Safety Instructions
- 4. Product Description
- 5. Control Panel
- 6. Before First Use
- 7. Daily Use
- 8. Clock Functions
- 9. Automatic Programmes
- 10. Using the Accessories
- 11. Additional Functions
- 12. Hints and Tips
- 13. Care and Cleaning
- 14. Troubleshooting
- 15. Energy Efficiency
VEGETA‐
(min)
BLES
Cooking
time until
simmering
Cucumbers
50 - 60
Mixed pickles 50 - 60
Kohlrabi /
50 - 60
Peas / Aspar‐
agus
11.16 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
11.17 Food Sensor
BEEF
Roast beef
Sirloin
BEEF
Meatloaf
(min)
BLES
Continue to
Beans
cook at
100 °C
Peppers
-
Vegetables for soup 60 - 70
5 - 10
Mushrooms
15 - 20
Herbs
Set the temperature to 60 - 70 °C.
Plums
Apricots
Apple slices
Pears
Rare
45
45
Less
80
VEGETA‐
(°C)
60 - 70
60 - 70
50 - 60
40 - 50
FRUIT
Food core temperature (°C)
Medium
Well done
60
70
60
70
Food core temperature (°C)
Medium
More
83
86
ENGLISH
33
(h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
(h)
8 - 10
8 - 10
6 - 8
6 - 9