- ページ 26
オーブン AEG 944 188 188のPDF ユーザーマニュアルをオンラインで閲覧またはダウンロードできます。AEG 944 188 188 36 ページ。
AEG 944 188 188 にも： ユーザーマニュアル (32 ページ)
ページを印刷する
26
www.aeg.com
9.16 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Baking on one level. Baking in tins
Food
Fatless sponge cake /
Fatless sponge cake
Fatless sponge cake /
Fatless sponge cake
Apple pie / Apple pie
(2 tins Ø20 cm, diago-
nally off set)
Apple pie / Apple pie
(2 tins Ø20 cm, diago-
nally off set)
Baking on one level. Biscuits
Food
Short bread / Short
bread / Pastry stripes
Short bread / Short
bread / Pastry stripes
Small cakes / Small
cakes (20 per tray)
Small cakes / Small
cakes (20 per tray)
1) Preheat the oven.
Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls
Food
Short bread / Short
bread / Pastry Stripes
Small cakes / Small
cakes (20 per tray)
1) Preheat the oven.
Function
True Fan Cooking
Top / Bottom Heat 160
True Fan Cooking
Top / Bottom Heat 180
Function
True Fan Cooking
Top / Bottom Heat 160
True Fan Cooking
Top / Bottom Heat 170
Function
Temperature
(°C)
True Fan Cooking. 140
True Fan Cooking. 150
Temperature
Time
(°C)
(min)
140 - 150
35 - 50
35 - 50
160
60 - 90
70 - 90
Temperature
Time
(°C)
(min)
140
25 - 40
20 - 30
1)
20 - 35
1)
150
20 - 30
1)
Time
(min)
25 - 45
23 - 40
1)
Shelf posi-
tion
2
2
2
1
Shelf posi-
tion
3
3
3
3
Shelf position
2 po-
3 po-
sitions
si-
tions
1 / 4
1 / 3 /
5
1 / 4
-