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9.16 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Baking on one level. Baking in tins
Food
Fatless sponge cake /
Fatless sponge cake
Fatless sponge cake /
Fatless sponge cake
Apple pie / Apple pie
(2 tins Ø20 cm, diago-
nally off set)
Apple pie / Apple pie
(2 tins Ø20 cm, diago-
nally off set)
Baking on one level. Biscuits
Food
Short bread / Short
bread / Pastry stripes
Short bread / Short
bread / Pastry stripes
Small cakes / Small
cakes (20 per tray)
Small cakes / Small
cakes (20 per tray)
1) Preheat the oven.
Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls
Food
Short bread / Short
bread / Pastry Stripes
Small cakes / Small
cakes (20 per tray)
1) Preheat the oven.
Function
True Fan Cooking
Top / Bottom Heat 160
True Fan Cooking
Top / Bottom Heat 180
Function
True Fan Cooking
Top / Bottom Heat 160
True Fan Cooking
Top / Bottom Heat 170
Function
Temperature
(°C)
True Fan Cooking. 140
True Fan Cooking. 150
Temperature
Time
(°C)
(min)
140 - 150
35 - 50
35 - 50
160
60 - 90
70 - 90
Temperature
Time
(°C)
(min)
140
25 - 40
20 - 30
1)
20 - 35
1)
150
20 - 30
1)
Time
(min)
25 - 45
23 - 40
1)
Shelf posi-
tion
2
2
2
1
Shelf posi-
tion
3
3
3
3
Shelf position
2 po-
3 po-
sitions
si-
tions
1 / 4
1 / 3 /
5
1 / 4
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