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オーブン AEG B 89092-4のPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。AEG B 89092-4 48 ページ。 Electrolux instruction booklet built-in oven b 89092-4

The effects of dishes

on cooking results

Dishes and tins vary in their thickness,

conductivity, colour, etc. which affects the way

they transmit heat to the food inside them.

A Aluminium, earthenware, oven glassware and

bright shiny utensils reduce cooking and

base browning.

B Enamelled cast iron, anodized aluminium,

aluminium with non-stick interior and

coloured exterior and dark, heavy utensils

increase cooking and base browning.

To open the oven door, always catch the handle

in its central part (Fig. 26).

Fig. 26