AEG B 89092-4 지침 책자 - 페이지 23

{카테고리_이름} AEG B 89092-4에 대한 지침 책자을 온라인으로 검색하거나 PDF를 다운로드하세요. AEG B 89092-4 48 페이지. Electrolux instruction booklet built-in oven b 89092-4

The effects of dishes

on cooking results

Dishes and tins vary in their thickness,

conductivity, colour, etc. which affects the way

they transmit heat to the food inside them.

A Aluminium, earthenware, oven glassware and

bright shiny utensils reduce cooking and

base browning.

B Enamelled cast iron, anodized aluminium,

aluminium with non-stick interior and

coloured exterior and dark, heavy utensils

increase cooking and base browning.

To open the oven door, always catch the handle

in its central part (Fig. 26).

Fig. 26