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Baking results

The cake browns unevenly.

The cake is not ready in the

baking time given.

Bakes and gratins

Dish

Pasta bake

Lasagne

Vegetables au

gratin

Baguettes topped

with melted

cheese

Sweet bakes

Fish bakes

Stuffed vegeta-

bles

1) Pre-heat the oven

Roasting

Roasting dishes

• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

• Large roasting joints can be roasted directly in the deep pan (if present) or on the wire

shelf above the deep pan.

• Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in the roasting

tin without the lid.

Roasting with Turbo Grilling

Beef

Type of meat

Pot roast

Roast beef or fil-

let: rare

Possible cause

The mixture is unevenly distrib-

The oven temperature is too

Oven function

Shelf position

Conventional

Cooking

Conventional

Cooking

Turbo Grilling or

True Fan Cooking

Turbo Grilling or

True Fan Cooking

Conventional

Cooking

Conventional

Cooking

Turbo Grilling or

True Fan Cooking

Oven func-

Quantity

tion

Conventional

1-1.5 kg

Cooking

per cm. of

Turbo Grilling

thickness

Helpful hints and tips

Spread the mixture evenly on

uted.

slightly higher oven tempera-

low.

Temperature °F

360 - 400

320 - 340

360 - 400

320 - 340

Shelf posi-

tion

Remedy

the baking tray.

The next time you bake set a

ture.

Time in min.

45 - 60

25 - 40

15 - 30

40 - 60

30 - 60

Temperature

Time min.

°F

450

120 - 150

5 - 6

380 - 400