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Maintenance and Cleaning

Before any maintenance or cleaning can be carried out, you must DISCONNECT the

hob from the electricity supply.

The hob is best cleaned whilst it is still warm, as spillage can be removed more

easily than if it is left to cool.

Regularly wipe over the hob top using a soft cloth well wrung out in warm water to

which a little wasing up liquid has been added. Avoid the use of the following:

- household detergent and bleaches;

- impregnated pads unsuitable for non-stick saucepans;

- steel wool pads;

- bath/sink stain removers.

Should the hob top become heavily soiled, the following products are recommended:

- For stainless steel hobs use a proprietary stainless steel cleaner.

- For other hobs use Hob Brite or Bar Keepers Friend.

The pan supports are dishwasher proof. If washing them by hand, take care when

drying them as the enamelling process occasionally leaves rough edges. If necessay,

remove stubborn stains using a paste cleaner.

The burner caps and crowns can be removed for cleaning.

Wash the burners taps and crowns using hot soapy water, and remove marks with

a mild paste cleaner. A well moistened soap impregnated steel wool pad can be

used with caution, if the marks are particularly difficult to remove.

After cleaning, be sure to wipe dry with a soft cloth.