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調理器 Indesit DD60C2 AAのPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Indesit DD60C2 AA 28 ページ。 Free standing electric cooker
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'STAY CLEAN' Oven liners*

Refer to the instructions below for cleaning the 'Stay

clean' panels.

How "STAY CLEAN" works*:

The surfaces of the 'Stay clean' oven liners are

treated on the mottled face with a special vitreous

enamel which absorbs cooking soils. At

temperatures of 220°C (425°F) or above, the special

surface enables these soils to be slowly destroyed.

Cooking Results Not Satisfactory?

Problem

Grilling

U neven cooking front to b ack

Fat splattering

Baking (G eneral)

U neven rising of cakes

S inking of cakes

Over/U nd er cooking Fast/S low cooking

U neven cooking of cakes

Top O ven Baking:

U neven cooking front to b ack

U neven rising of cakes

Overcooking

Food is taking too lon g to cook

*Available only in certain models

The higher the temperature the more effective it is.

In most cases normal cooking operations at this

temperature will permit this cleaning operation to

proceed during cooking. However if higher cooking

temperatures are not used regularly it may be

necessary in order to prevent heavy soiling, to run

the oven without a meat pan at maximum setting for

a couple of hours.

Check

E nsure th at the g rill p an is p ositioned ce ntrally b elow

the g rill element.

E nsure th at the g rill is not set to too hig h a setting.

E nsure th at the oven shelves are level by using a spirit

level on the rod shelf and a djusting the w heels/feet.

The o ven should b e che cked both left to rig ht and front

to b ack.

S inking o f cakes

The follow ing may ca use cakes to sink:

1. P reheating of fan ovens.

2. C ooking at too high a temperature.

3.U sin g normal cre amin g method w ith soft margarine.

(u se the all-in-one method ). 4. If using soft margarine

use th e all-in -one method

R efer to the cookin g times and temp eratures g iven in

the oven temperature charts, how ever, it may b e

necessary to increa se or d ecrease temperatures b y

10°C to suit personal taste. D o not use utensils greater

tha n 56 mm (2¼in s) in heig ht.

1. Too large ba king sheet use d. (S ee 'C ookery N otes',

for corre ct sizes).

2. Over load ing of oven and alw ays ensure even air

g aps around baking tins.

3. P laced into pre-heated oven. (S ee oven temp erature

charts)

E nsure th e coo king utensil is positioned centrally und er

the g rill element.

E nsure th at the shelf is level (see above) and tha t the

foo d is p ositioned c entrally in the oven.

R ememb er to red uce cooking te mpera tu res b y 10°C

from stand ard recipes w hen using the top oven.

E nsure th at the cooking utensil used in the top oven is

not larg er than 300x225mm (12ins x 9ins).

Only cook on e item at a time to avo id overloading the

oven.