Indesit DD60C2 AA Operating Instructions Manual - Page 21
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'STAY CLEAN' Oven liners*
Refer to the instructions below for cleaning the 'Stay
clean' panels.
How "STAY CLEAN" works*:
The surfaces of the 'Stay clean' oven liners are
treated on the mottled face with a special vitreous
enamel which absorbs cooking soils. At
temperatures of 220°C (425°F) or above, the special
surface enables these soils to be slowly destroyed.
Cooking Results Not Satisfactory?
Problem
Grilling
U neven cooking front to b ack
Fat splattering
Baking (G eneral)
U neven rising of cakes
S inking of cakes
Over/U nd er cooking Fast/S low cooking
U neven cooking of cakes
Top O ven Baking:
U neven cooking front to b ack
U neven rising of cakes
Overcooking
Food is taking too lon g to cook
*Available only in certain models
The higher the temperature the more effective it is.
In most cases normal cooking operations at this
temperature will permit this cleaning operation to
proceed during cooking. However if higher cooking
temperatures are not used regularly it may be
necessary in order to prevent heavy soiling, to run
the oven without a meat pan at maximum setting for
a couple of hours.
Check
E nsure th at the g rill p an is p ositioned ce ntrally b elow
the g rill element.
E nsure th at the g rill is not set to too hig h a setting.
E nsure th at the oven shelves are level by using a spirit
level on the rod shelf and a djusting the w heels/feet.
The o ven should b e che cked both left to rig ht and front
to b ack.
S inking o f cakes
The follow ing may ca use cakes to sink:
1. P reheating of fan ovens.
2. C ooking at too high a temperature.
3.U sin g normal cre amin g method w ith soft margarine.
(u se the all-in-one method ). 4. If using soft margarine
use th e all-in -one method
R efer to the cookin g times and temp eratures g iven in
the oven temperature charts, how ever, it may b e
necessary to increa se or d ecrease temperatures b y
10°C to suit personal taste. D o not use utensils greater
tha n 56 mm (2¼in s) in heig ht.
1. Too large ba king sheet use d. (S ee 'C ookery N otes',
for corre ct sizes).
2. Over load ing of oven and alw ays ensure even air
g aps around baking tins.
3. P laced into pre-heated oven. (S ee oven temp erature
charts)
E nsure th e coo king utensil is positioned centrally und er
the g rill element.
E nsure th at the shelf is level (see above) and tha t the
foo d is p ositioned c entrally in the oven.
R ememb er to red uce cooking te mpera tu res b y 10°C
from stand ard recipes w hen using the top oven.
E nsure th at the cooking utensil used in the top oven is
not larg er than 300x225mm (12ins x 9ins).
Only cook on e item at a time to avo id overloading the
oven.
GB
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