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調理器 Indesit KN6E61A/FRのPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Indesit KN6E61A/FR 28 ページ。 Cooker and oven
BAKING mode
GB
The rear heating element and the fan come on,
guaranteeing the distribution of heat delicately and
uniformly throughout the oven. This mode is ideal
for baking and cooking temperature sensitive foods
such as cakes that need to rise and to prepare certain
tartlets on 3 shelves simultaneously.
Practical cooking advice
! Do not place racks in position 1 and 5 during fan-
assisted cooking. Excessive direct heat can burn
temperature sensitive foods.
! In the BARBECUE and GRATIN cooking modes,
place the dripping pan in position 1 to collect cooking
residues (fat and/or grease).
MULTI-COOKING
• Use position 2 and 4, placing the food that requires
more heat on 2.
• Place the dripping pan on the bottom and the rack
on top.
BARBECUE
• Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
• We recommend that you set the maximum power
level. The top heating element is regulated by a
thermostat and may not always be on.
PIZZA MODE
• Use a light aluminium pizza pan. Place it on the rack
provided.
For a crispy crust, do not use the dripping pan
(prevents crust from forming by extending cooking
time).
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
Timer*
To activate the Timer proceed as follows:
1. Turn the TIMER knob in a clockwise direction for
almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction
to set the desired length of time.
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Lower compartment*
materials in the lower oven compartment.
! The internal surfaces of the compartment (where
present) may become hot.
Cooking on several shelves simultaneously
If it is necessary to use two racks, use the FAN OVEN
cooking mode
, as this is the only cooking mode
suited to this type of cooking. We also recommend
that:
• Positions 1 and 5 are not used. This is because
excessive direct heat can burn temperature
sensitive foods.
• Positions 2 and 4 are used and that food that
requires more heat is placed on the rack in position
2.
• When cooking foods that require different cooking
times and temperatures, set a temperature
that is halfway between the two recommended
temperatures (see Oven cooking advice table) and
place the more delicate food on the rack in position
4. Remove the food that requires a shorter cooking
time first.
• When cooking pizzas on several racks with the
temperature set to 220°C, the oven is preheated for
15 minutes. Generally speaking, cooking on the rack
in position 4 takes longer: we recommend that the
pizza cooked on the lowest rack position is removed
first, followed by the pizza cooked in position 4 a few
minutes later.
• Place the dripping pan on the bottom and the rack
on top.
* Only available in certain models.
There is a compartment
underneath the oven that
may be used to store
oven accessories or deep
dishes. To open the door
pull it downwards (see
fi gure).
! Do not place flammable