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グリル Coyote C1CH36のPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Coyote C1CH36 17 ページ。 Stainless steel charcoal grill

ANNUAL CLEANING OF GRILL HOUSING

Burn‐off the barbecue after every cookout will keep it ready for instant use, however, once a year you should

give the entire grill a thorough cleaning to keep it in top operating condition.

1. Remove and clean the cooking grids, flavorizers, etc.

2. Remove warming rack and wash with mild detergent and warm water.

3. Brush the inside and bottom of the grill with a stiff wire brush, and wash down with a mild soap and warm

water solution. Wash thoroughly and let dry.

4. Reinstall flavorizers, cooking grids, and warming rack.

IMPORTANT:

You should NOT line the bottom of the grill housing with aluminum foil, sand or any other grease

absorbent substance. Grease will not be able to drip into the drip tray and a grease fire may occur.

MAINTENANCE GUIDELINES

1. Keep outdoor cooking appliance area clear and free from combustible materials, gasoline and other

flammable vapors and liquids.

2. Do not obstruct the flow of combustion and ventilation air.

3. Clean outdoor cooking appliance, including special surfaces, with recommended cleaning agents, if

necessary.

Recommended Cleaners for Specific Situations

JOB

Routine Cleaning

Fingerprints & smears

Stubborn stains &

discoloration

Grease & Oil

Restoration/ Passivation

CLEANING AGENTS

Soap, ammonia, detergent

Medallion

Arcal 20, Lac‐O‐Nu Ecoshine

Cameo, Talc, Zud

First Impression

Any good commercial detergent

Bar Keepers Polish, Super Sheen

COMMENTS

Apply with cloth or sponge

Provides barrier film

Rub in direction of polish lines

Apply with sponge or cloth