Coyote C1CH36 Посібник з використання та догляду - Сторінка 14
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ANNUAL CLEANING OF GRILL HOUSING
Burn‐off the barbecue after every cookout will keep it ready for instant use, however, once a year you should
give the entire grill a thorough cleaning to keep it in top operating condition.
1. Remove and clean the cooking grids, flavorizers, etc.
2. Remove warming rack and wash with mild detergent and warm water.
3. Brush the inside and bottom of the grill with a stiff wire brush, and wash down with a mild soap and warm
water solution. Wash thoroughly and let dry.
4. Reinstall flavorizers, cooking grids, and warming rack.
IMPORTANT:
You should NOT line the bottom of the grill housing with aluminum foil, sand or any other grease
absorbent substance. Grease will not be able to drip into the drip tray and a grease fire may occur.
MAINTENANCE GUIDELINES
1. Keep outdoor cooking appliance area clear and free from combustible materials, gasoline and other
flammable vapors and liquids.
2. Do not obstruct the flow of combustion and ventilation air.
3. Clean outdoor cooking appliance, including special surfaces, with recommended cleaning agents, if
necessary.
Recommended Cleaners for Specific Situations
JOB
Routine Cleaning
Fingerprints & smears
Stubborn stains &
discoloration
Grease & Oil
Restoration/ Passivation
CLEANING AGENTS
Soap, ammonia, detergent
Medallion
Arcal 20, Lac‐O‐Nu Ecoshine
Cameo, Talc, Zud
First Impression
Any good commercial detergent
Bar Keepers Polish, Super Sheen
12
COMMENTS
Apply with cloth or sponge
Provides barrier film
Rub in direction of polish lines
Apply with sponge or cloth