- ページ 9

フライヤー CPG 351FCPG30NのPDF ユーザーマニュアルをオンラインで閲覧またはダウンロードできます。CPG 351FCPG30N 11 ページ。

ページを印刷する
CPG 351FCPG30N ユーザーマニュアル
User Manual
USER MANUAL
Troubleshooting Guide
PROBLEM CAUSE
PROBLEM
Excessive & Premature Foaming
Greasy Food / Excessive Frying Compound
Absorption
Objectionable Odor or Flavor of Frying
Compound
Objectional Flavor of Fried Food
Excessive Smoking of Frying Compound
Excessive Darkening of Frying Compound
Frying Compound Won't Hold Heat
Food Crust Color Not Brown
Rapid Breakdown of Frying Compound
www.CookingPerformanceGroup.com
9
Cooking Performance Group
https://www.cookingperformancegroup.com/
.